Online Ordering

spicy peppered goat chunks

sautéed sweet plantain topped with roasted peanuts and suya spice | Vegan

calypso, suya, buffalo, bbq

Savory and spicy chicken thighs grilled and seasoned to perfection

Grilled or Fried whole Caribbean snapper season in Chefs specialty epis and topped with an onion and pepper gravy.

24 hour marinated in epis herb marinade served with pickled peppers sauce and soy ginger glaze.

Succulent Traditional Jamaican oxtails braised and slow in fresh herb and spices and butter beans in a deep flavorful gravy.

Sweet & savory orange glazed pon seared salmon on a bed of roasted veggies

Jollof / BLK rice, Brussel sprouts, sweet plantains, Korean Sweet potato

Penne pasta in a roasted pepper herb cream sauce adorned with lobster, crab, shrimp & mussels topped with sautéed onions and peppers sprinkled with parmesan

Penne pasta in a Cajun cream sauce topped with grilled chicken onions and peppers and sprinkled with Parmesan cheese

spring mix, cherry tomatoes, cucumbers, strawberries, grapes, Colby cheese, eggs, onions Add protein: +$22 Salmon. +$12 Shrimp, +$8 Chicken Dressing: Ranch, Blue cheese, Vinaigrette

Traditional West African dish from Nigeria a soup of Egusi seeds ground melon in a harmonious blend of aromatic spices, leafy greens and palm oil. Served with fresh pounded yam

Spicy Rich and flavorful Nigerian gooey textured okra soup Infused with smoked meats or seafood with aromatic spices and bold flavors Served with fresh pounded yam Seafood 40 (lobster, Shrimp, Fish) / Beef 35

Hearty and flavorful vegetable soup which include spinach tomato and bell peppers in a spicy broth with traditional aromatic spices

Spicy and flavorful stew of habanero pepper, medley of bell peppers and onions. Served with rice

This Famous Platter is our twist on a traditional crab boil with a variety of seafood in a delicious gravy. 175 (serves 2-4) / 280 (serves 4-6)

Grilled Snapper Season to perfection topped with an array of peppers

Flaming Tomahawk Steak Marinated in Epis for 48 hours and crusted with suya and edible gold flakes drizzled with a whiskey glaze.

served with vanilla ice cream